Menu
The Deck is open 7 days for brunch, lunch and dinner.
| Monday - Wednesday |
11.00am - 10.00pm |
| Thursday - Friday |
11.00am - 1.00am |
| Saturday |
8.00am - 1.00am |
| Sunday |
8.00am - 10.00pm |
The mediterranean menu is designed as a range of dishes for individuals or as a shared selection.
Executive chef, Michael Roper, is extremely excited about his new role at The Deck. Previously working as head chef at the decadent M on the Bund in Shanghai, his vast knowledge and experience will ensure The Deck is at the forefront of Australian dining.
» Drinks menu [PDF 172KB]
» Brunch menu [PDF 80KB]
» Lunch menu [PDF 80KB]
» Dinner menu [PDF 80KB]
» Supper menu [PDF 80KB]
» Dessert menu [PDF 80KB]
» Group dining menu [PDF 40KB]
» Canape menu [PDF 80KB]
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